Spicy Sausage Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1 red pepper, finely diced
• 1 tablespoon olive oil
• 225 g basmati rice
• 450 ml stock
• 6 cooked sausages, sliced diagonally
• 1 container salsa, sauce
• chopped parsley, to taste

Recipe

• 1 in a frypan (skillet), add the oil and place over medium heat.
• 2 add the onion and pepper, and sauté for 5 minutes (or until tender).
• 3 stir in the uncooked rice and the stock.
• 4 simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
• 5 stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
• 6 add the chopped parsley and serve.