Super Creamy Mashed Potatoes

Total Time: 57 mins Preparation Time: 30 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 4 lbs yukon gold potatoes, peeled
• 12 tablespoons unsalted butter, cut into 6 pieces
• 1 1/2 cups heavy cream
• 2 teaspoons salt

Recipe

• 1 cut the potatoes into 3/4-inch slices.
• 2 place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
• 3 transfer the potatoes to a dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
• 4 decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
• 5 meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
• 6 drain the potatoes and return them to the dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
• 7 set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
• 8 serve.