Spinach Fettuccine With Sun-dried Tomatoes & Goat Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 cup oyster mushroom, sliced
• 1 tablespoon shallot, minced
• 1 tablespoon garlic, minced
• 1/4 cup sun-dried tomato (reconstituted)
• 3 tablespoons wine
• 1 tablespoon fresh basil, chopped
• 1 lb spinach fettuccine, cooked
• salt and pepper
• 1/8 cup goat cheese, crumbled

Recipe

• 1 in an extra large skillet, place the oil and heat it on medium until it is hot.
• 2 add the mushrooms, shallots, garlic and sun-dried tomatoes.
• 3 saute the ingredients for 2 to 3 minutes or until the mushrooms are slightly cooked.
• 4 add the wine and stir it.
• 5 cook the ingredients for 1 minute.
• 6 add the basil and stir.
• 7 add the pasta, salt and pepper.
• 8 mix the ingredients together thoroughly so that the pasta is well coated.
• 9 add more oil if the pasta seems dry.
• 10 place the pasta on a serving plate.
• 11 sprinkle the goat cheese on top.