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Wednesday, May 27, 2015

Spinach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons shallots, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons fresh ginger, peeled and minced
  • 1/4 teaspoon sesame oil
  • 1 orange
  • 1 (6 ounce) package baby spinach
  • 1 avocado, halved, pitted, peeled and cut into 1/2 inch wedges

Recipe

  • 1 in a large salad bowl whisk together dressing ingredients (shallots - sesame oil) and set aside.
  • 2 cut off peel and pith from orange and then cut orange into 1/2 inch rounds. cut rounds crosswise in half.
  • 3 add spinach to dressing and toss.
  • 4 add avocado wedges and orange pieces. toss.

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