Spinach Lasagna

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (30 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 2 teaspoons salt
• 1 teaspoon worcestershire sauce
• 8 drops tabasco sauce
• 1 cup water
• 1 (10 ounce) package frozen chopped spinach
• 2 lbs ricotta cheese
• 1 tablespoon chopped parsley
• 1 teaspoon oregano
• 1 egg
• 1 1/2 lbs mozzarella cheese, grated
• 1 cup grated carrot
• 1 cup grated zucchini
• 1/2 lb spinach lasagna noodles
• parmesan cheese

Recipe

• 1 thaw frozen spinach and drain.
• 2 sautee onions in a little oil until soft.
• 3 add remaining ingredients of red sauce and mix together.
• 4 set aside.
• 5 combine all ingredients for layer together.
• 6 set aside.
• 7 cook lasagna noodles per package directions.
• 8 in a 9x13 baking dish, layer some red sauce, noodles, sauce, cheeses, vegetables, .
• 9 repeat layering until all ingredients are used up.
• 10 i like to plan my ingredients so i can end up with a layer of noodles topped with mozerella and a generous amount of parmesan.
• 11 bake uncovered at 375 degrees for 1 hour.
• 12 serve with toasty garlic bread and you have a complete meal.