Salisbury Turkey

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb gournd turkey
• 1 tablespoon cavenders all purpose greek seasoning
• 1 (10 1/2 ounce) can turkey gravy
• 1 (6 1/2 ounce) can mushroom pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cavenders and turkey together and make into patties.
• 3 place patties in a casserole baking dish. evenly pour turkey gravy and mushrooms over patties. bake for 20 minutes or until cooked through.
• 4 serve over rice or with mashed potatoes and green beans or any veggie.