Spinach Manicotti

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen spinach
• 2 cups ricotta cheese
• 1 1/2 cups grated mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon parsley
• 1 clove garlic, minced
• 1/2 teaspoon pepper
• 2 (28 ounce) jars spaghetti sauce
• 1 1/2 cups water
• 1 package manicotti

Recipe

• 1 thaw spinach.
• 2 drain well and squeeze out excess water.
• 3 in large bowl combine spinach, ricotta,1 cup mozzarella, 1/4 cup parmesan, onion, egg, parsley, garlic and pepper.
• 4 combine spaghetti sauce with water.
• 5 pour 1 cup of sauce into a 13 x 9 baking pan.
• 6 stuff the uncooked manicotti shells with the cheese mixture.
• 7 place in pan over sauce.
• 8 pour remaining sauce over manicotti.
• 9 sprinkle with remaining mozzarella and parmesan cheese.
• 10 cover and refrigerate at least 4 hours or overnight.
• 11 remove from refrigerator 30 minutes before baking.
• 12 bake, uncovered, 40-50 minutes at 350.