Spinach Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 8 lasagna noodles, cooked al dente in well salted water
• 1 (10 ounce) package frozen spinach, thawed and sqeezed dry
• 3 cups cottage cheese
• 1 lb monterey jack cheese, grated
• 2 eggs, lightly beaten
• 1 onion, chopped
• 3 tablespoons butter
• 1 cup sharp cheddar cheese, grated
• 1/4 teaspoon paprika

Recipe

• 1 cook the lasagna noodles, drain well and set aside.
• 2 thaw, drain, and thoroughly dry spinach.
• 3 in small skillet melt 2 tbsp butter and saute chopped onions until very tender. cool then combine with spinach.
• 4 in a large bowl combine cottage cheese, grated monterrey jack, and eggs. add salt and pepper to taste. divide mixture in to two seperate bowls.
• 5 add the spinach and onion mixture to one of the bowls containing half of cottage mixture. combine well.
• 6 butter 9x13 baking dish. place 4 lasagna noodles on bottom. spread all of the cottage/spinach mixture on top. dot with butter.
• 7 place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top. dot with butter.
• 8 sprinkle with cheddar and paprika.
• 9 cover and bake 30 minutes. uncover and bake 20 minutes.
• 10 let stand 20 minutes before slicing.