Spinach Lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 8 ounces lasagna noodles
• 2 (26 ounce) jars of classico pasta sauce
• 16 ounces ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed
• 16 ounces mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 2 large eggs
• fresh parsley leaves, chopped
• 2 teaspoons basil
• 1 teaspoon oregano
• 1/2 teaspoon thyme

Recipe

• 1 prepare lasagna according to package directions, drain, and place in a medium bowl.
• 2 combine thawed spinach, ricotta, 1/2 cup of mozzarella, parmesan, and eggs; mix well.
• 3 in a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce.
• 4 cover with aluminum foil. bake in a 350 degrees f. oven until bubbly--about 45 minutes.
• 5 uncover. top with remaining mozzarella and parsley. bake 15 minutes uncovered.
• 6 let stand 10 minutes before serving. serves 12-15.