Special Chicken And Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups minute rice (cooked, or other cooked rice)
• 1 1/2 green peppers, coarsely chopped
• 3/4 cup onion, sliced
• 2 -3 celery ribs, coarsely chopped
• 3 tablespoons salad oil
• 1/4 cup cornstarch
• 2 cups chicken stock
• 3 tablespoons soy sauce
• 2 cups cooked chicken, slivered
• 3 tomatoes, ripe, cut into thin wedges

Recipe

• 1 keep rice warm.
• 2 cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown.
• 3 blend cornstarch with small amount of chicken stock.
• 4 add remaining chicken stock and soy sauce.
• 5 gently stir chicken and stock into the veggies.
• 6 cook and stir until sauce is clear and thickened.
• 7 add tomatoes and cook just until heated through. serve over rice.