Rich, Memorable And Aromatic Nariyal Ke Chawal (rice That Was Bo

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups basmati rice, washed and drained
• 1 large onion, chopped
• 3 cinnamon sticks
• 4 cardamoms
• 5 tablespoons ghee
• 5 cups coconut milk
• 8 cloves
• 1 teaspoon turmeric powder
• salt

Recipe

• 1 pour ghee in a pan.
• 2 add cloves, cardamoms and cinnamon.
• 3 stir-fry for a minute.
• 4 add onion and saute till transparent and lightly brown for 5 minutes.
• 5 add the remaining ingredients.
• 6 bring to a boil.
• 7 lower flame.
• 8 cover.
• 9 cook till all the coconut milk is absorbed by the rice.
• 10 serve hot with plain low-fat yogurt.