Spinach Mushroom Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces whole wheat pasta
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 lb mushroom, sliced
• 6 ounces cream cheese
• 1/2 cup milk
• 8 cups spinach, lightly packed
• kosher salt & freshly ground black pepper
• 1/4 cup fresh chives, chopped
• 1/2 cup parmesan cheese, grated

Recipe

• 1 boil 2 qts. water in a large pot and cook pasta according to package directions. drain and transfer to a large serving bowl.
• 2 heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. add cream cheese and milk and heat until boiling, stirring often. add spinach and cook until wilted, about 3 minutes. season to taste with salt and pepper, then pour over pasta. sprinkle with chives and serve with parmesan on the side.
• 3 .