Spinach Lemon Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup jasmine rice
• 2 cups vegetable stock or 2 cups chicken stock
• 2 teaspoons olive oil
• 1 lemon, zest of
• 1 lemon, juice of
• 5 ounces baby spinach, shredded

Recipe

• 1 rinse and drain rice in cold water.
• 2 place the rice, stock, olive oil and lemon zest in a heavy saucepan.
• 3 bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
• 4 uncover place shredded spinach on top of rice without stirring.
• 5 cover again and cook for another 5 minutes.
• 6 turn off heat, add lemon juice and let stand covered 10 minutes.
• 7 fluff with a fork and serve.