Spinach Parmesan Linguine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) packet linguine
• 1 1/2-2 cups chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 10 ounces frozen chopped spinach, thawed and well drained of the liquid
• 1/3 cup milk
• 2 tablespoons cream cheese
• 1/3 teaspoon salt and pepper (or to taste)
• 1 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, grated

Recipe

• 1 cook linguine according to the packet directions.
• 2 in a saucepan over medium-heat bring the chicken broth to a boil, add onion and garlic. reduce heat and cook uncovered for 5 minutes. stir in spinach and cook for a further 2 minutes.
• 3 add milk, cream cheese, salt and pepper and stir until cheese is melted.
• 4 drain the linguine and place in a serving bowl. add the sauce and toss to coat.
• 5 sprinkle with parmesan and mozzarella cheeses; toss to coat.