Ingredients
- 1/2 cup celery leaves, chopped
- 2 tablespoons onions, chopped
- 4 tablespoons butter
- 1/2 cup water
- 2 cups bread stuffing mix (1/2 of an 8 oz package)
Recipe
- 1 saute celery leaves and onion in butter in a medium-size saucepan.
- 2 add water; heat to boiling.
- 3 stir in bread stuffing; toss with fork just until moistened.
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