Slow Cooker Ravioli Casserole

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 large garlic clove, finely chopped
• 1 (26 ounce) jar three-cheese pasta sauce
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 1 teaspoon italian seasoning
• 2 (25 ounce) packages frozen beef ravioli
• 2 cups shredded mozzarella cheese (8oz)
• 1/4 cup chopped fresh parsley

Recipe

• 1 1. heat oil in 12-inch skillet over medium heat. cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. stir in pasta sauce, tomato sauce, water and italian seasoning.
• 2 2. place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. add 1 package frozen ravioli; top with 1 cup of the cheese. top with remaining package of ravioli; top with remaining cup of cheese. pour remaining sauce mixture on top.
• 3 3. coverand cook on low heat setting 4 to 5 hours. sprinkle with parsley. 12 servings.