Spinach Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cooked long-grain rice
• 1/2 cup milk
• 1 tablespoon butter
• 3 cups chopped spinach
• 1/2 teaspoon cumin seed
• 1 onion, chopped
• 1 green chili, chopped
• 1 tablespoon oil
• salt

Recipe

• 1 heat butter on low heat and add rice, milk and salt and cook for 1 minute.
• 2 heat the oil and fry cumin seeds until they begin to crackle.
• 3 add onion and fry for 1 minute.
• 4 then add the green chilli and fry for some time.
• 5 add spinach and salt and cook till spinach is soft.
• 6 spread spinach at the bottom of a greased jelly mould.
• 7 spread the rice on top.
• 8 press well and cover.
• 9 bake in a preheated oven for 10 minutes at 400°f.
• 10 while serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.