Spinach Stuffed Pasta Shells
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 26 ounces fat free spaghetti sauce, divided
- vegetable oil cooking spray
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup low-fat ricotta cheese
- 1/2 cup parmesan cheese, divided..finely shredded
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground nutmeg
- 12 large pasta shells (cooked as directed on package.)
Recipe
- 1 spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. set aside.
- 2 combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
- 3 spoon spinach mixture evenly into pasta shells.
- 4 arrange shells over sauce in baking dish.
- 5 spoon remaining sauce over shells.
- 6 cover and bake at 400 for 35 minutes or until bubbly.
- 7 sprinkle with remaining 1/4 cup parmesan cheese.
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