Rice With Broccoli And Tomatoes
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 1/2 cups chicken stock
- 1 cup long-grain rice
- 1 tablespoon butter
- 1 teaspoon salt
- 1 small onion, chopped
- 1/2 lb fresh broccoli, coarsely chopped
- 3 tomatoes, chopped
- ground black pepper, to taste
Recipe
- 1 in a saucepan, bring the stock to a boil.
- 2 stir in the rice, butter, salt, onion and broccoli.
- 3 reduce the heat to medium and cook until the stock is absorbed, about 20 minutes.
- 4 stir in the tomatoes and pepper to taste.
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