Super Creamy Macaroni And Cheese
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 (10 3/4 ounce) can cheddar cheese soup (campbell's)
- 4 ounces cream cheese (softened)
- 2 cups cubed american cheese (kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
- 3 cups cooked elbow macaroni (or spirals)
Recipe
- 1 grease baking dish and pre-heat oven 350°f.
- 2 cook and drain pasta according to directions.
- 3 in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
- 4 transfer to greased baking dish.
- 5 bake 20 min or until bubbly.
- 6 let stand 5 min before serving.
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