Super Easy Sweet & Sour Lamb Meatballs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 550 g ground ham
• 450 g ground lamb (or veal for less fat)
• 2 cups breadcrumbs
• 1 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1 1/2 cups brown sugar
• 1/2 cup vinegar
• 1 cup water
• 1 tablespoon dried mustard

Recipe

• 1 mix ham, lamb, bread crumbs, milk, eggs& salt make 24 small meatballs, you can use a small ice cream spoon to make them even place into a baking dish (9"x13") prepare sauce by mixing brown sugar, vinegar, water and dried mustard.
• 2 pour over meatballs.
• 3 bake at 325f, 40 minutes serve over rice.