Super Funghi Mushroom Risotto

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cups vegetable stock
• 1 cup wine
• 1 tablespoon oil
• 1 tablespoon butter
• 2 leeks, thinly sliced
• 2 cups arborio rice
• 1/2 lb button mushroom, sliced
• 1/2 lb cremini mushroom, sliced thin
• 2 tablespoons parsley, chopped
• 1/2 cup parmesan cheese, grated

Recipe

• 1 bring the stock and wine to a boil in a small sauce pan, reduce heat and keep at a simmer.
• 2 heat the oil and butter in a pan and add the leeks and cook for five minutes.
• 3 add the crimini mushrooms to the pan and cook until soft.
• 4 add the rice to the pan and give it a stir until it becomes translucent.
• 5 add one cup of the stock mixture to the pan and stir until all of the liquid is absorbed.
• 6 add the liquid 1/2 a cup at a time, each time stirring.
• 7 stir in the button mushrooms and the last 1/2 cup of liquid, stir until liquid is absorbed.
• 8 stir in the parmesan and parsley.
• 9 enjoy!