Super-quick Velveeta Lasagna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 16 ounces oven-ready no-boil lasagna noodles
• 1 (28 ounce) jar favorite spaghetti sauce
• 1 lb brick velveeta cheese, cut into 1-inch cubes
• 2 lbs ground turkey (or any combo thereof) or 2 lbs ground beef (or any combo thereof) or 2 lbs ground lamb (or any combo thereof)

Recipe

• 1 preheat oven to 350°f
• 2 spray a 13x9-inch baking pan with nonstick cooking spray.
• 3 in a skillet, brown ground meat; drain.
• 4 spoon about 1/4 cup spaghetti sauce on bottom of baking pan. lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of velveeta cubes. repeat layer. top 2nd layer with noodles, remaining 1/3 of sauce and velveeta. cover and bake at 350°f for 45 minutes.