Supreme Lasagna
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1/2 lb ground beef
- 1/2 lb mild italian sausage
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can tomatoes, undrained and cut up
- 2 teaspoons dried basil, crushed
- 1 teaspoon dried marjoram, crushed
- 1 (4 ounce) can sliced mushrooms, drained
- 2 eggs
- 1 lb cream-style cottage cheese
- 3/4 cup grated parmesan cheese, divided
- 2 tablespoons parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces uncooked lasagna noodles, cooked, drained and rinsed
- 2 cups shredded cheddar cheese
- 3 cups shredded mozzarella cheese
Recipe
- 1 cook meats, onion and garlic in large skillet over med-high heat until meat is brown, stirring to separate meat; drain fat.
- 2 add tomatoes with juice, tomato paste, basil and marjoram.
- 3 reduce heat to low, cover; simmer 15 minutes, stirring often. stir in mushrooms, set aside.
- 4 beat eggs in large bowl; add cottage cheese, 1/2 cup of parmesan cheese, parsley, salt and pepper. mix well.
- 5 place 1/2 of the noodles in bottom of greased 13x9-inch pan.
- 6 spread 1/2 of cheese mixture over noodles, 1/2 of meat mixture and 1/2 of cheddar and mozzarella cheeses.
- 7 repeat layers. sprinkle with remaining 1/4 cup of parmesan.
- 8 bake in preheated 375 degree oven 40 to 45 minutes or until bubbly.
- 9 let stand 10 minutes.
- 10 note: i almost always substitute fresh mushrooms for canned, and sometimes substitute italian seasoning for the basil and morjaram. i wanted to post the original recipe, but i think these substitutions make the recipe better.
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