Rice Veracruz

Total Time: 14 mins Preparation Time: 6 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 teaspoons vegetable oil
• 1/4 cup frozen corn
• 1/2 jalapeno, minced
• 1/2 teaspoon ground cumin
• 1/2 medium tomato, diced
• 2 scallions, finely chopped
• 1 tablespoon cilantro, finely chopped
• 2 cups whole grain cooked brown rice

Recipe

• 1 in a medium nonstick skillet on medium heat, warm the oil.
• 2 add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
• 3 stir in the tomato, scallions, cilantro and rice.
• 4 cook on low heat for 3 to 5 minutes until hot.
• 5 stir occasionally.
• 6 add a dash or two of water if needed to prevent the rice from sticking.
• 7 salt to taste and serve.