Rumbled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 ounce butter
• 6 eggs
• 2 teaspoons bottled water
• salt and pepper

Recipe

• 1 put a saucepan of boiling water over a low heat.
• 2 put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
• 3 when the butter is hot and clear, pour in the egg mixture and stir twice.
• 4 they can then be left over the gently simmering water while you set the table.
• 5 give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
• 6 as soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
• 7 serve on buttered toast.