Sausage Penne

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb penne pasta
• 1 lb honey garlic sausage or 1 lb mild italian sausage or 1 lb hot italian sausage
• 2 -4 bell peppers (i used 2 red and 2 green)
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 1 (10 3/4 ounce) can water
• 1 tablespoon basil
• 1 tablespoon oregano
• grated parmesan cheese (optional)

Recipe

• 1 cook pasta until al denta; drain.
• 2 remove sausage from casings and scramble fry.
• 3 remove the grease.
• 4 slice peppers and add to the sausage.
• 5 add 2 cans of tomato soup and 1 can of water.
• 6 add the basil and oregano.
• 7 simmer 20 minutes, covered.
• 8 add to cooked penne.
• 9 top with grated parmesan cheese, if desired.