Stuffed Bell Peppers

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 lbs ground beef
• 6 green bell peppers
• 1 medium onion, chopped fine
• 2 garlic cloves, chopped fine
• 1 tablespoon parsley, dried
• 1 tablespoon oregano, dried
• 1 tablespoon italian seasoning, dried
• 1 cup cooked rice
• 3 eggs
• 20 saltine crackers, crushed
• 2 tablespoons olive oil
• 2 (26 ounce) jars spaghetti sauce

Recipe

• 1 prepare rice per instuction on box. let cool.
• 2 prepare bell peppers by cutting the top off. remove seeds and discard.
• 3 combine all ingredients. mix well in a large bowl. use only 2 1/2 cups of spaghetti sauce.
• 4 fill each bell pepper.
• 5 if you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. add each bell pepper open side up.
• 6 cover and cook in a 350 deg. oven for 1 1/2 hours.
• 7 remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. place back in oven for an additional 20 minutes.
• 8 let stand 5 minute before serving.