Sausage Rotini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 1/2 cups rotini pasta, uncooked
• 1 lb italian sausage, cut into bite-size pieces
• 2 (15 ounce) cans diced tomatoes, undrained (i use the italian seasoned)
• 1 cup chopped onion (about 1 medium)
• 1/2 cup balsamic vinaigrette
• 3 -4 chopped garlic cloves
• 1 tablespoon italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 medium chopped bell pepper
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 cook pasta as directed on package.
• 2 meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 minute or until sausage is cooked through, stirring occasionally.
• 3 drain sausage; return to skillet. add tomatoes with their liquid, the onions,peppers, garlic,seasonings, and dressing.
• 4 cook 5 minute or until veggies are crisp-tender, stirring occasionally.
• 5 drain pasta. toss with the sausage mixture and 1/2 of the mozzarella cheese. sprinkle with the remaining cheese and serve in warm bowls.