Spoiled Sheepdog Lamb Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups rice, well rinsed
• 1 lb cubed lamb or 1 lb ground lamb
• 1/2 cup diced onion
• 2 garlic cloves, crushed
• 1 cup finely chopped broccoli
• 1 cup grated carrot
• 2 tablespoons olive oil
• 4 ounces avocados, chopped
• 4 eggs

Recipe

• 1 place the rice in a rice cooker and add 6 cups of boiling water and cook.
• 2 slowly cook the diced onion with the garlic and lamb.
• 3 add the broccoli and carrots for a few minutes.
• 4 when everything is cooked, mix everything together (again, do not use your paws – you might easily burn them) and stir in the olive oil.
• 5 at serving time, top with avocado and slap on a fried or poached egg.