Sausage Stuffed Pasta Shells

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 jumbo pasta shells
• 1 lb mild italian sausage
• salt and pepper
• 1 large egg, beaten
• 3/4 cup italian seasoned breadcrumbs
• 1 (30 ounce) jar spaghetti sauce
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook pasta shells according to package directions; drain and set aside.
• 2 remove and discard casings from sausage.
• 3 brown sausage in a large skillet, stirring until it crumbles; drain.
• 4 combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
• 5 spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
• 6 spoon sausage mixture into shells, and place in baking dish.
• 7 pour remaining sauce over shells.
• 8 cover and bake at 350 degrees, for 15 minutes.
• 9 sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.