Shells And Cheese

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 15 ounces ricotta cheese
• 6 ounces swiss cheese, grated
• 16 ounces mozzarella cheese, grated
• 1/2 cup sour cream
• 1 cup small curd cottage cheese
• 1 well beaten egg
• 1/2 teaspoon onion salt
• 1 tablespoon parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces jumbo pasta shells
• 30 -32 ounces spaghetti sauce
• parmesan cheese

Recipe

• 1 mix together cream cheese, ricotta cheese, swiss cheese, and mozzarella cheese.
• 2 stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
• 3 precook pasta shells and rinse in cold water.
• 4 pour 1 cup spaghetti sauce in a 9x13 inch pan. fill each shell with 2 tbsp cheese mixture and place in pan. pour remaining spaghettti sauce over shells.
• 5 bake 20 min covered at 350, remove cover, top with parmesan cheese and bake uncovered for 15 minutes more.