Sour Cream Apple Coffee Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 tablespoons instant coffee
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 cups unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1/4 cup brown sugar
• 1 tablespoon unbleached flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• 3 granny smith apples, peeled cored and sliced

Recipe

• 1 preheat oven to 350 f.
• 2 cream butter and sugar until smooth.
• 3 add eggs one at a time, mixing well after each addition.
• 4 add vanilla and stir in sour cream.
• 5 in a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
• 6 in another bowl, combine all ingredients for topping except the apples.
• 7 toss the topping with the sliced apples.
• 8 scrape the cake batter into a 9x12 inch cake pan and level.
• 9 arrange the apple topping over the batter.
• 10 bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
• 11 cut into squares and serve warm or at room temperature.