Soft Corn Tortillas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 2 eggs
• 2 cups cold water

Recipe

• 1 mix together your dry ingredients and then the eggs and water together. you may need to add more water to thin out the mix a bit. the batter should be the consistency of slightly thickened crepe batter.
• 2 on a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. when the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
• 3 stack on top of each other and keep warm til serving.