Sorrel Drink

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 cups sorrel, heaped, without seeds
• 3 pints water, boiling
• 3 pieces rice (3 grains of rice)
• 1 oranges, zest of or 1 piece orange peel
• 6 cloves
• 1 lb sugar (or sugar substitute)

Recipe

• 1 wash sorrel, cut away seeds.
• 2 place in jar with orange peel & cloves.
• 3 pour on boiling water.
• 4 allow to remain for 24 hours.
• 5 strain & sweeten with sugar.
• 6 pour into bottles, adding few grains of rice (this helps fermentation).
• 7 allow to remain for at least another day.
• 8 serve with ice.