Sour Cream And Onion Mashed Potatoes Or Stuffed

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
• 1 cup milk, warmed
• 1/2 cup sour cream
• 1/2 cup butter, room temperature
• 1 (7/8 ounce) envelope lipton onion soup mix
• pepper

Recipe

• 1 boil potatoes in salted water till tender.
• 2 rice potatoes.
• 3 add remaining ingredients and stir inches
• 4 season lightly with salt if desired. the soup mix is salty so be careful.
• 5 twice baked option:.
• 6 bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.