Stroganoff Macaroni And Cheese

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
• 1 1/2 cups shredded kraft low-fat cheddar cheese (6 oz)
• 1/2 cup sliced mushrooms, drained (one 2.5 oz jar)
• 1/3 cup land o lakes nonfat sour cream
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon black pepper
• 2 cups hot cooked elbow macaroni, rinsed and drained

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 8x8" baking dish with butter flavored pam.
• 3 in a medium saucepan, combine mushroom soup and cheddar cheese.
• 4 cook over medium heat until cheese melts, stirring constantly.
• 5 remove from heat.
• 6 stir in mushrooms, sour cream, parsley flakes, and black pepper.
• 7 add macaroni.
• 8 mix well to combine.
• 9 pour mixture into prepared baking dish.
• 10 bake for 30 minutes.
• 11 place baking dish on a wire rack and let set for 5 minutes.