Southwest Chicken Breasts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 onion, sliced thin
• 2 tablespoons minced garlic
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1/2 cup chopped cilantro
• 3 green onions, diced
• 1/2 cup shredded mexican blend cheese
• 1 cup flour, seasoned with
• ranch dressing mix
• salt and pepper

Recipe

• 1 place flour in a small bowl, and add about 1/3 of a package of ranch dressing mix to flour.
• 2 also add salt and pepper if you wish.
• 3 in a medium pan, add olive oil, and heat oil.
• 4 flour both chicken breasts in ranch flour mixture, and add to oil.
• 5 brown chicken on both sides until crispy.
• 6 remove chicken from pan and place on paper towel to drain any extra oil.
• 7 add chicken broth, sliced onion, garlic, and 2 tablespoons of flour mixture to the pan.
• 8 heat until the mixture thickens, about 5 minutes or so.
• 9 add chicken back to the pan.
• 10 stir the cilantro and green onion into the mixture.
• 11 cover pan, and let it cook for about 3-4 minutes.
• 12 top chicken breasts with cheese and cover pan for another minute, or until cheese melts.
• 13 serve chicken over rice if you prefer, and pour sauce over chicken breasts.