Spinach, Mushroom, And Chicken Risotto For Rice Cooker

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• pepper
• salt (kosher or sea)
• 1 lb skinless chicken breast, cut into 1-inch pieces
• 4 cups spinach, washed and dried thoroughly
• 3 cups chicken broth
• 1/4 cup grated parmesan cheese
• 1 cup superfino arborio medium grain rice
• 1 lb mushroom, crimini, sauteed

Recipe

• 1 add spinach, rice, and liquid to rice cooker bowl and turn to cook mode.
• 2 while the rice cooks, heat olive oil in a saute pan.
• 3 sauté chicken on all sides, until no longer pink in the center. remove pan from heat and set aside.
• 4 when cooker switches to keep warm, stir in chicken, mushrooms and cheese.
• 5 replace lid and let rice steam for another 5 minutes on keep warm setting.
• 6 season to taste with freshly ground black pepper and kosher salt.