Spoon Bread

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 pint sweet milk
• 6 tablespoons butter
• 1 cup cornmeal
• 1 teaspoon salt
• 3 eggs, room temperature, separated

Recipe

• 1 preheat oven to 375 degrees.
• 2 scald milk (do not boil).
• 3 stir in butter, cornmeal and salt.
• 4 cook stirring constantly.
• 5 until cornmeal comes away from sides of pan and thickens.
• 6 set aside to cool to lukewarm.
• 7 add beaten egg yolks.
• 8 mix throughly.
• 9 fold in stiffly beaten egg whites.
• 10 mix gently but throughly.
• 11 pour into greased and floured 2-quart baking dish.
• 12 bake 1 hour or until top is golden brown.
• 13 serve immediately.