Sour Cream Burgers For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 2 tablespoons chopped onions
• 1/4 cup ketchup
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 cup sour cream
• 2 hamburger buns, toasted

Recipe

• 1 brown ground beef with onion; drain off excess fat.
• 2 stir in ketchup, vinegar, salt and dry mustard.
• 3 cover and cook over low heat for 15 minutes.
• 4 stir in sour cream and heat, but do not boil.
• 5 serve over buns.
• 6 could serve over baked potatoes or rice too.