Steamed Eggplant With Minced Chicken In Rice Vinegar

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 small eggplants
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 2 stalks chopped spring onions
• 1 red chile, sliced
• 200 g minced chicken
• 2 teaspoons sugar
• 2 tablespoons light soya sauce
• 3 dashes pepper powder
• cornflour

Recipe

• 1 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
• 2 steam the eggplant till soft (about 20 minutes).
• 3 stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
• 4 steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
• 5 when ready, sprinkle spring onion and sliced chilli.
• 6 serve with other dishes.
• 7 serve with steamed rice.