Stuffed Bell Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 large green bell peppers
• 3 tablespoons instant minced onion
• 1 lb ground turkey breast
• 1/2 cup minute rice
• 1/2 teaspoon salt
• 16 ounces tomato sauce
• 1/2 cup hot water
• 1/2 cup dry wine
• 2 cups 2% cheddar cheese

Recipe

• 1 split green peppers in half lengthwise.
• 2 remove seeds and stems; wash peppers, drop into a large pot of boiling salted water.
• 3 turn off heat and let stand for 5 minutes.
• 4 drain and arrange peppers in casserole dish.
• 5 re-hydrate onions in water.
• 6 mix with ground turkey, rice, salt and 1 can of tomato sauce.
• 7 fill peppers with meat mixture.
• 8 combine 1 can tomato sauce with hot water and wine.
• 9 pour over stuffed peppers.
• 10 cover and bake in a 350 degree oven for 40 minutes. baste every 10 minutes.
• 11 uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.