Rotini With Sun-dried Tomatoes & Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 7 cups rotini pasta or 7 cups pasta, of your choice
• 2/3 cup finely chopped drained sun-dried tomato packed in oil
• 1/2 cup chopped fresh basil
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives or 2 tablespoons green onions
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• salt

Recipe

• 1 cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
• 2 drain well, reserving 1/2 cup of the cooking liquid.
• 3 return pasta to pot.
• 4 add remaining ingredients including reserved liquid& toss to coat.
• 5 serve immediately as pasta waits for nobody!