Stuffed Breast Of Lamb

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs lamb breast (have the butcher crack the bones of the breast, remove the foreshank and grind that meat)
• 1 cup cooked rice or 1 cup cooked barley
• 1 tablespoon grated onion
• salt and pepper, to taste

Recipe

• 1 cut a lengthwise pocket close to the ribs.
• 2 combine ground lamb with rice or barley and season with onion, salt and pepper.
• 3 sprinkle pocket with salt and pepper; stuff and sew or skewer edges together.
• 4 season the outside.
• 5 roast uncovered for an hour at 325f, cover and cook until tender .
• 6 remove from oven and let the lamb rest for 10 minutes prior to carving.
• 7 cut between the cutlets to separate and serve.