Stuffed Bell Peppers Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1 (16 ounce) can tomato sauce
• 1 cup uncooked rice
• 2 -3 medium green bell peppers, sliced into thin strips
• 1 quart water, plus
• 2 cups water
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 2 garlic cloves, minced
• 3 beef bouillon cubes
• 2 tablespoons olive oil
• 1 -2 tablespoon brown sugar

Recipe

• 1 in large pot, heat olive oil and garlic and brown ground chuck thoroughly.
• 2 add other ingredients and bring to a boil.
• 3 reduce heat, cover and cook for 30 minutes.