Succulent Spaghetti Carbonara

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 egg yolks
• 2 cups heavy whipping cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 500 g bacon, cut into 1/2-inch lengths
• 1/2 cup onion, finely diced
• 2 garlic cloves, minced
• 1/2 teaspoon oregano
• olive oil
• 1/2 cup wine
• 750 g spaghetti

Recipe

• 1 combine the first 5 ingredients in a bowl and set aside.
• 2 in a large dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy. remove fat. add wine and oregano, reducing the wine over a low-medium heat.
• 3 add onion and garlic to bacon and saute for 10 minutes or so. add olive oil for the last few minutes if needed.
• 4 about halfway through, begin to boil water for spaghetti. when it is ready, mix it in with the bacon.
• 5 add the cream mixture, one half at a time.