Spicy Ground Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground chicken (you can use sliced boneless breasts, but i always use ground, do not use ground chicken in the tube) or 1 lb ground turkey (you can use sliced boneless breasts, but i always use ground, do not use ground chicken in the tube)
• 1 zucchini, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 onion, chopped
• 1 cup mushroom, sliced
• 1 tablespoon minced garlic
• 2 -3 cups chunky salsa (i use hot)
• 4 soft flour tortillas (optional)
• 1 teaspoon olive oil (optional)

Recipe

• 1 slice all veggies.
• 2 spray a non-stick skillet with cooking spray or optional olive oil.
• 3 cook ground chicken until completely done, about 10 minutes.
• 4 remove from pan and set aside.
• 5 add onions and garlic to pan and sauté until translucent.
• 6 add zucchini, mushrooms, red and green peppers.
• 7 cover, stirring often until cooked.
• 8 don't drain liquid.
• 9 add cooked ground chicken and salsa to veggies.
• 10 mix well.
• 11 simmer about 10 minutes.
• 12 serve wrapped in a soft flour tortilla or over rice.
• 13 do not use ground chicken in the tube as it is dry and ruins the dish.