Rice Pilaf With Herbs

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups long grain rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 cups chicken broth
• 1 teaspoon worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon oregano
• 3/4 teaspoon thyme
• 1/2 teaspoon basil

Recipe

• 1 in skillet, saute rice, celery, and onion in butter until the rice is browned.
• 2 place in a greased 2 quart casserole.
• 3 combine all remaining ingredients; pour over rice.
• 4 cover and bake at 325f degrees for 50 minutes or until rice is done.