Rice Pilaf

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 cups cooked rice
• 1 medium onion, chopped
• 300 ml mushroom pieces, chopped
• 3 crushed garlic cloves
• 1 1/2 cups chicken stock
• chopped fresh parsley
• 1 tablespoon olive oil

Recipe

• 1 saute onions, garlic, and mushrooms in a pan with the tbs of olive oil.
• 2 add chicken stock to saluted onions, garlic and, mushrooms and reduce by half.
• 3 add cooked rice, mix, and serve hot.